Chada Asian Fusion 2 Thomas Road

Steamed young soybeans tossed in a spicy chili-garlic seasoning.

Deep-fried croquettes of minced shrimp, pork, crabmeat and cheese in breadcrumbs, served on a bed of salad with plum dipping sauce. Three pieces.

Steamed hand-wrapped dumplings of shrimp, pork, water chestnut and carrot in egg wonton skin — Thai-style shumai.

Chicken and vegetable pot stickers, your choice of steamed or fried. Six pieces.

Grilled chicken breast marinated in coconut milk and curry paste, served with cucumber salad and gluten-free peanut sauce. Four skewers.

Rice-paper rolls with fresh greens and mint, your choice of filling, served with house-made gluten-free peanut sauce.

Marinated grilled chicken breast on soft flour tortillas with cucumber salad and Thai-style peanut sauce. Three tacos.

Fried chicken wings tossed in house-made Korean gochujang sauce, topped with sesame seed and green onion. Six wings.

Golden deep-fried tofu served with sweet chili sauce and crushed peanuts.

Thai green papaya salad pounded with lime, chili, palm sugar and fish sauce — crisp, tangy and spicy. Choose your heat.

Crispy shrimp with juicy pomelo, mixed greens, roasted coconut and onion in a tangy Thai dressing.

Northeastern Thai minced-meat salad with mint, onion and toasted rice powder in a lime-chili dressing. Choose your protein and heat.

Yum Nam Tok — grilled sliced beef salad with mint, onion and toasted rice powder in a spicy lime dressing. Choose your heat.

Fresh sliced cucumbers in a tangy dressing with sesame and red onion.

Mixed greens with cucumber and tomato in a ginger dressing.

Fresh cucumbers tossed in house-made kimchi sauce — cool, crunchy and tangy.

Thai coconut-milk hot pot with lemongrass, galangal, onion, tomato, mushroom and cabbage — creamy, fragrant and gluten-free. Choose your protein and heat.

Thai hot-and-sour lemongrass hot pot with onion, tomato, mushroom and cabbage. Choose your protein and heat.

Chinese-style hot-and-sour soup with chicken, steamed tofu, shiitake mushroom, bamboo, egg and green onion. Order as a bowl or a shareable hot pot.

Single-serving bowl of creamy Thai coconut soup with cabbage, tomato and mushroom. Choose your protein and heat.

Single-serving bowl of Thai hot-and-sour lemongrass soup. Choose your protein and heat.

Spicy green curry in coconut milk with bamboo shoots, bell peppers and basil. Choose your protein, rice and heat.

Rich, creamy Panang curry with bell peppers and basil — mildly sweet and thick. Contains peanuts. Choose your protein, rice and heat.

Mild, savory yellow curry with potato, carrot and onion. Choose your protein, rice and heat.

Rich, slow-simmered Massaman curry with potato, onion and peanuts — mildly sweet and aromatic. Choose your protein, rice and heat.

Coconut curry with tender kabocha pumpkin, bell peppers and basil. Choose your protein, rice and heat.

Spicy basil fried rice with egg, pea, carrot and onion. Choose your protein and heat.

Fried rice loaded with shrimp, chicken and beef, egg, pea, carrot and onion.

Curry-powder fried rice with shrimp, chicken, fresh pineapple, cashew nut, pea, carrot, onion, cucumber and tomato.

Fried rice with jumbo lump crabmeat, egg, onion, cucumber, tomato and cilantro.

Stir-fried vermicelli with egg, chicken, shrimp, bean sprouts and onion in fragrant yellow curry powder. Choose your heat.

Grilled 8 oz ribeye steak (cooked medium-well) with house-made teriyaki sauce, broccoli, carrot and sesame seed.

Steamed basa fish fillet over vegetables, your choice of spicy lime-chili-garlic or ginger-garlic sauce.

Roasted duck breast in red curry sauce with basil, bell pepper, tomato, pineapple and lychee. Choose your heat.

Choo Chee — grilled salmon over spaghetti in a rich red curry sauce with bell peppers, kaffir lime leaf and basil.

Tender lamb shank slow-cooked in a rich Massaman Thai curry with potato, onion and peanuts. Choose your heat.

Beef short ribs slow-cooked until tender in Panang curry with bell peppers and basil, served with jasmine rice. Contains peanuts. Choose your heat.

Grilled ribeye steak (cooked medium) marinated in Thai spices, served with steamed rainbow carrots, broccoli and tamarind-chili dipping sauce.

Grilled salmon in the chef's special red curry over squid-ink pasta with bell peppers, basil and kaffir lime leaf. Choose your heat.

BBQ pork and hand-wrapped shrimp-and-pork wontons in a savory broth, bok choy, bean sprouts and crispy garlic. Choose your noodle and heat.

A 24 oz side of our slow-braised chicken and beef bone boat-noodle broth.

A 24 oz side of our house-made beef bone pho broth.

Lunch-size hand-pounded curry in coconut milk. Choose your curry, protein, rice and heat. Red/Green come with bamboo, bell pepper & basil; Yellow with potato, carrot & onion; Panang with bell pepper & basil (peanuts) ; Pumpkin with kabocha & basil.

Lunch-size wide rice noodles stir-fried with egg, bell peppers, basil and onion in a light brown sauce. Choose your protein and heat.

Lunch-size gluten-free Korean glass noodles stir-fried with egg, Napa cabbage, carrot, bean sprouts, broccoli and shiitake mushroom. Choose your protein and heat.

Lunch-size stir-fried egg noodles with bok choy, bean sprouts, carrot and broccoli. Choose your protein and heat.

Lunch-size stir-fried house vegetables with sliced ginger in a light garlic brown sauce. Choose your protein and heat.

Lunch-size thin rice noodles pan-fried in house-made tamarind sauce with egg, chive and bean sprouts, crushed peanuts on the side. Choose your protein and heat.

Lunch-size wide rice noodles pan-fried in black sweet soy sauce with egg and Chinese broccoli. Choose your protein and heat.

Lunch-size stir-fried Thai purple eggplant with bell peppers, onion and basil in a garlic brown sauce. Choose your protein and heat.

Lunch-size Chinese stir-fry with carrot, mushroom, bell peppers, onion, celery and cashew nuts. Choose your protein and heat.

Lunch-size fried rice with house-made BBQ pork, egg, pea, carrot and onion, cucumber and tomato on the side.

Lunch-size medley fried rice with shrimp and chicken, egg, pea, carrot, onion, cucumber and tomato, topped with green onion and cilantro.

Lunch-size jasmine fried rice with egg, pea, carrot, onion, cucumber and tomato, topped with green onion and cilantro. Choose your protein and heat.

Lunch-size pan-seared salmon glazed in house-made teriyaki sauce with steamed carrot and broccoli.

Lunch-size slightly breaded basa fish fillet stir-fried with Thai herbs, young peppercorn, onion, bell peppers, basil and galangal. Choose your heat.

Lunch-size sautéed beef and shrimp with onion, bell peppers and pineapple in the chef's special black pepper sauce. Three shrimp.

Lunch-size breaded crispy chicken in Thai basil sauce with onion, bell peppers, carrot and basil leaves.

Lunch-size stir-fry in spicy basil-chili-garlic sauce with basil, onion and bell peppers. Choose your protein and heat.

Lunch-size Hoy Tod — crispy Thai pancake of green New Zealand mussel meat, egg, bean sprouts and green onion, with sweet & spicy Sriracha sauce.

Lunch-size breaded crispy beef stir-fried in roasted sweet chili sauce with pineapple, cashew nuts, bell peppers, onion, snow peas and carrot.

Lunch-size house-special crispy pork belly stir-fried with Chinese broccoli.

Lunch-size breaded crispy chicken in house-made orange sauce with steamed broccoli and carrot.

Lunch-size sliced beef stir-fried with onion, green onion and mushroom in the chef's special sweet soy sauce, Chinese-style.

Sweet coconut sticky rice with fresh mango slices, topped with coconut cream and sesame seeds.

Creamy coconut ice cream topped with toasted coconut flakes.

Creamy mango ice cream made with rich mango pulp.

Creamy ice cream infused with Japanese matcha green tea.

Sweet banana in a flaky crisp shell, deep-fried and drizzled with honey and sesame seeds.

Deep-fried crispy banana served with creamy coconut ice cream.

Silky Thai pumpkin custard made with coconut milk, egg and sugar.

Thai pumpkin custard served over sweet coconut sticky rice.

Steamed jasmine rice.

Steamed purple brown rice blend.

Jasmine rice cooked in coconut milk.

Steamed glutinous sticky rice, unsweetened.

Sticky rice sweetened with coconut milk.

A side of steamed rice noodles.

A side of steamed mixed vegetables.

A single fried egg.

A single hard-boiled egg.

House-made gluten-free peanut sauce, 4 oz.

Thai chili fish sauce with fresh chilies.

House-made chili garlic oil, 4 oz.

A side of extra spicy sauce.

An extra side of dipping sauce.

An extra side of any of our sauces.

Substitute a gluten-free sauce on any dish.

An extra portion of sliced beef.

An extra portion of shrimp. Four pieces.

An extra portion of tofu.

An extra portion of mixed vegetables.

An extra portion of chicken.

An extra portion of house-made BBQ pork.

Classic sweet Thai tea with milk over ice.

Strong Thai coffee sweetened and topped with milk, over ice.

Pink guava and lychee blended with house lemonade.

Sweet Thai tea with lemon and a splash of soda.

Non-alcoholic mixed drink — choice of Mai Tai style or other flavors.

Choice of jasmine or green tea.

Decaffeinated hot tea — choice of jasmine or green.

Freshly brewed hot coffee.

Fountain Coke with free refill.

Fountain Diet Coke with free refill.

Fountain Sprite with free refill.

Pink lemonade with free refill.

Iced tea with free refill.

Perrier sparkling mineral water.

Carbonated soda water.

Bottled Fiji artesian water.

Creamy taro boba tea with chewy tapioca pearls.

Mango boba tea with chewy tapioca pearls.

Strawberry boba tea with chewy tapioca pearls.

Brown sugar milk tea with chewy tapioca pearls.

Ube purple boba tea with chewy tapioca pearls.

Lychee boba tea with chewy tapioca pearls.

Imported bottled beer. Choose 12 oz or 22 oz.

Domestic bottled beer, 12 oz.

Heineken lager.

Lagunitas IPA.

Blue Moon Belgian-style wheat ale.

House red wine. Available by the glass or bottle.

House white wine. Available by the glass or bottle.

Chloe Pinot Noir, red. Available by the glass or bottle.

Columbia Crest Merlot, red. Available by the glass or bottle.

Layer Cake Malbec, red. Available by the glass or bottle.

Josh Cellars Legacy Red Blend. Available by the glass or bottle.

Columbia Crest Cabernet Sauvignon, red. Available by the glass or bottle.

Domaine Ste. Michelle Brut sparkling, white. Available by the glass or bottle.

Mezzacorona Pinot Grigio, white. Available by the glass or bottle.

14 Hands Chardonnay, white. Available by the glass or bottle.

Ferrari-Carano Fumé Blanc, white. Available by the glass or bottle.

Kim Crawford Rosé, white. Available by the glass or bottle.

Gekkeikan plum wine. Available by the glass or bottle.

Seven Daughters Moscato, white. Available by the glass or bottle.

Kendall-Jackson Pinot Gris, white. Available by the glass or bottle.

Charles Krug Sauvignon Blanc, white. Available by the glass or bottle.

Prosecco Rosé sparkling wine, served by the glass.

Pink Rosé Champagne, sold by the bottle.